Beef Broth Pasta
Beef Broth Pasta - Recipe
Ingredients:
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2 cups of Five Way Foods – Beef Bone Broth
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1 small onion chopped
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3 tbsp butter
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1 tsp olive oil
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12 oz pasta – Ziti, Farfalle or Cavatappi
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½ cup freshly grated Parmesan Cheese
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¼ cup fresh basil
Directions:
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Pour Five Way Foods – Beef Bone Broth Pour into pot and bring it to a simmer.
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Chop onion into dice-size
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Add olive oil and butter to a large pan and melt over low heat.
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Add the onion into the large pan with butter and oil, cook for 5-7 minutes until onion is soft.
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Add the pasta and stir it well so it is coated in the onion butter.
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Pour in about 1 cup of the beef bone broth into large pan and stir until fully absorbed.
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Continue stirring and adding the beef bone broth, about 1/2 cup at a time until the pasta is al dente.
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Remove from heat, add fresh basil and grated parmesan cheese.
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Season with salt and pepper.
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Serve and Enjoy!
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