MINESTRONE SOUP RECIPE
Servings up to 6.
2 tbsp. olive oil
1/2 cup chopped onions
1/2 cup sliced celery
1 cup sliced carrots
1 tsp. minced garlic
1 tsp. fresh rosemary or 1/2 tsp. dried rosemary
1 can (15 oz.) of diced tomatoes
1 can (15 oz.) of red kidney beans, rinsed and drained
4 cups (2 bottles) Five Way – Beef Bone Broth
1 Bay Leaf
2/3 cup frozen peas
1 cup elbow, macaroni or other small pasta
1 tsp. black pepper
1/4 cup chopped fresh Italian parsley
1/4 cup Shredded Parmesan cheese
Season with salt & pepper to taste
Serve with 3 or 4 crackers on the side.
Comments will be approved before showing up.
SIGN UP & SAVE
Cozy recipes and exclusive savings inside. Plus, 10% off your first order!