MINESTRONE SOUP WITH BEEF BONE BROTH

December 09, 2020

100% Grass Fed Beef Bone Broth.  Minestrone soup recipe

MINESTRONE SOUP RECIPE   

Servings up to 6.

2 tbsp. olive oil

1/2 cup chopped onions

1/2 cup sliced celery 

1 cup sliced carrots

1 tsp. minced garlic

1 tsp. fresh rosemary or 1/2 tsp. dried rosemary

1 can (15 oz.) of diced tomatoes

1 can (15 oz.) of red kidney beans, rinsed and drained

4 cups (2 bottles) Five Way – Beef Bone Broth

1 Bay Leaf

2/3 cup frozen peas

1 cup elbow, macaroni or other small pasta

1 tsp. black pepper

1/4 cup chopped fresh Italian parsley

1/4 cup Shredded Parmesan cheese

Season with salt & pepper to taste

Serve with 3 or 4 crackers on the side.

Directions

  1. Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion and garlic for about 3 minutes.  Add carrot, celery and rosemary until vegetables begin to soften, 5 minutes.
  2. Stir in diced tomatoes, beans, Beef Bone Broth, bay leaf and bring to a boil.  Add peas, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese.

 



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