December 09, 2020

100% Grass Fed Beef Bone Broth.  Minestrone soup recipe


Servings up to 6.

2 tbsp. olive oil

1/2 cup chopped onions

1/2 cup sliced celery 

1 cup sliced carrots

1 tsp. minced garlic

1 tsp. fresh rosemary or 1/2 tsp. dried rosemary

1 can (15 oz.) of diced tomatoes

1 can (15 oz.) of red kidney beans, rinsed and drained

4 cups (2 bottles) Five Way – Beef Bone Broth

1 Bay Leaf

2/3 cup frozen peas

1 cup elbow, macaroni or other small pasta

1 tsp. black pepper

1/4 cup chopped fresh Italian parsley

1/4 cup Shredded Parmesan cheese

Season with salt & pepper to taste

Serve with 3 or 4 crackers on the side.


  1. Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion and garlic for about 3 minutes.  Add carrot, celery and rosemary until vegetables begin to soften, 5 minutes.
  2. Stir in diced tomatoes, beans, Beef Bone Broth, bay leaf and bring to a boil.  Add peas, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese.


Leave a comment

Comments will be approved before showing up.

Also in Five Way Foods Recipes

Fish Bone Broth, Bone Broth, Recipe, one pot cooking
Feast of Seven Fishes - One Pot Cooking

December 18, 2020

Read More

Beef Broth Pasta
Beef Broth Pasta

August 25, 2020

Read More

Seafood Fra Diavolo
Seafood Fra Diavolo

August 07, 2020

Read More


Cozy recipes and exclusive savings inside. Plus, 10% off your first order!