Homemade Bloody Mary

December 03, 2017

Homemade Bloody Mary

Winter is a time when people take refuge inside and come together to celebrate one another. What to do when you don't have a can or bottle of bloody mary mix? This recipe will inspire you to create a light and refreshing beverage that doesn't leave you dying of thirst afterward. The secret ingredients? Muddled Campari tomatoes and Five Way Foods Veggie Broth! Serves 1 (and easy to double).

Homemade Bloody Mary

// recipe and photo by Jackie Cooks and Drinks

 

INGREDIENTS:

3 Campari tomatoes, muddled
2 ounces Five Way Food Veggie Broth
2 ounces vodka, I used Tito's
1/2 a lime, juiced
2-3 dashes of tabasco
Ice
Celery, pepperoncini Pepper, limes, and stuffed olives for garnish

 

INSTRUCTIONS:

1. Muddle the tomatoes.

2. Pour the tomato juice and muddled tomatoes into a shaker.

3. Add the veggie broth, vodka, lime, and tabasco.

4. Shake the cocktail vigorously.

5. Strain cocktail into a collins glass filled with ice.

6. Garnish with celery, olives, peppers, and lime. Cheers!

7. Cheers! Optional: Share a photo of your creation on Instagram with the hashtag #FiveWayFoods!

Five Way Foods Bloody Mary

Check out a few of our other recipes:

Holiday Stuffing

Crispy Chicken Oatmeal

Spring Pea Soup



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