Irish Beef Stew
A culinary mainstay whether your Irish or not, easy to make this nourishing comfort food dish year-round. Our take has lots of veggies, Guinness Stout, tomato paste and fresh beef bone broth. Enjoy the true flavors of Ireland.
Servings = 4
1 ½ lb. beef stew meat, cut into 2-inch cubes
¼ cup flour (add sea salt and ground pepper to flour, to taste)
3 Tbsp. olive oil
2 cups – Five Way – Beef Bone Broth
2 cups of potatoes, peeled and cut into ½ cubes
1 cup of Guinness Stout (reserve rest to enjoy while cooking)
1 cup carrots, chopped
1 cup onions, diced
1 cup celery, chopped
1 tsp. garlic, minced
3 Tbsp. tomato paste
Sea Salt & Ground Pepper to taste
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