Irish Beef Stew with Beef Bone Broth
Irish Beef Stew
A culinary mainstay whether your Irish or not, easy to make this nourishing comfort food dish year-round. Our take has lots of veggies, Guinness Stout, tomato paste and fresh beef bone broth. Enjoy the true flavors of Ireland.
Servings = 4
Ingredients:
1 ½ lb. beef stew meat, cut into 2-inch cubes
¼ cup flour (add sea salt and ground pepper to flour, to taste)
3 Tbsp. olive oil
2 cups – Five Way – Beef Bone Broth
2 cups of potatoes, peeled and cut into ½ cubes
1 cup of Guinness Stout (reserve rest to enjoy while cooking)
1 cup carrots, chopped
1 cup onions, diced
1 cup celery, chopped
1 tsp. garlic, minced
3 Tbsp. tomato paste
Sea Salt & Ground Pepper to taste
Directions:
- Toss beef cubes in flour seasoned with salt and pepper. Shake off excess flour.
- Heat olive oil in Dutch oven pot over medium-high heat. Add beef and brown on all sides. Cook in 2 batches for ideal browning. Remove beef from pan and set aside.
- In same pot, add onion and garlic; cook over medium heat 4 to 5 minutes or until onions are softened. Add potatoes, carrots, celery, tomato paste and cook, stirring constantly, 3 to 4 minutes.
- Add Five Way – Beef Broth, and Guinness Stout; bring to a boil over high heat. Reduce heat to low simmer and cover; cook for 1 hour and 20 minutes or until beef is tender.
- Season to taste with salt and pepper before serving.
- Share & Enjoy!
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