Miso Soup with Kelp

January 15, 2018

Miso Soup with Kelp



2 cups Five Way Foods - Chicken Bone Broth

1/4 cup kelp (chopped super thin square strips)

3-4 Tbsp white miso paste 

1/4 cup firm tofu, cubed

Salt to taste



1. In a 4-quart pot bring Chicken Broth to a boil. 

2. Add kelp and simmer for 10 mins.

3. Added tofu and miso paste stir and simmer for 3 to 4 minutes.  

4. Serve and enjoy.


Leave a comment

Comments will be approved before showing up.


Cozy recipes and exclusive savings inside. Plus, 10% off your first order!