Miso Soup with Kelp
INGREDIENTS:
2 cups Five Way Foods - Chicken Bone Broth
1/4 cup kelp (chopped super thin square strips)
3-4 Tbsp white miso paste
1/4 cup firm tofu, cubed
Salt to taste
INSTRUCTIONS:
1. In a 4-quart pot bring Chicken Broth to a boil.
2. Add kelp and simmer for 10 mins.
3. Added tofu and miso paste stir and simmer for 3 to 4 minutes.
4. Serve and enjoy.
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3-4 Tbsp white miso paste
1/4 cup firm tofu, cubed
Salt to taste
INSTRUCTIONS:
1. In a 4-quart pot bring Chicken Broth to a boil...&media=//fivewayfoods.com/cdn/shop/articles/4390865166_1b24dffb43_b_b3c1dc5e-4612-4a20-834f-755f160a51c1_600x.jpg?v=1542717027){kind=link}