Whether you’re a home chef or running a restaurant, its easy to create a healthy bowl for a feel-good meal. Customization is key to keeping customers (or picky family members) interested, engaged, and satisfied.
Flavor & The Menu author Katie Ayoub writes, "Bowls have proven themselves as a modern menu category. They occupy a rarefied space in foodservice, where consumer perception positions bowls as both wholesome and satisfying."
Check out her full article here.
We're sharing one of our own favorite Veggie Bowls below, enjoy!
4 cups of Five Way Foods Veggie Broth
2 garlic cloves
1-inch piece of ginger root
1 tablespoon sesame oil
2 tablespoons reduced sodium soy sauce
1 tablespoon mirin
8 ounces shiitake mushrooms
3 cups of mixed greens
1 red peppers
3 green onions
16oz package of your favorite fresh noodles, we like whole wheat Udon noodles
1 radish for garnish
A couple shots of garlic chili sauce, for garnish
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