With a flavorful fish bone broth as its base, this chowder is light in consistency with fresh fish, creamy potatoes, sweet summer corn, and a bit of beer and heavy cream to bring them all together.
This is soup is a creamy, full-flavored celebration of spring peas. Its base is a rich and savory vegetable broth, which turns these beautiful green gems into a flavorful main course for a spring supper.
This recipe combines a rich, herby, and slightly sweet bone broth with hearty oatmeal and juicy fried chicken thighs. To perk up the savory flavors, there's sweet honey, crispy garlic, and fresh lemon.