Beef Broth Mushroom Soup

Mushroom Soup recipe using Beef Bone Broth and Veggie Broth.   Serves 4 people.

Five Way Foods Mushroom Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1/4 cup chopped celery
  • 1 clove garlic minced
  • 1 teaspoon thyme
  • 2.5 cups chopped Porcini or Portobella mushrooms
  • 2 cups Five Way Foods Veggie Broth
  • 2 cups Five Way Foods Beef Broth
  • 1 tablespoons Soy Sauce
  • Dash of red pepper flakes
  • Salt to taste

Instructions

  1. Heat oil in stock pot.
  2. Add onion, carrot and celery cooking until translucent over medium heat.
  3. Add minced garlic, mushrooms and thyme.
  4. Cook for 5 minutes on medium low heat.
  5. Add broths, soy sauce, red pepper flakes.
  6. Season with salt.
  7. Reduce to low and simmer for 30 minutes.
  8. Taste and check for seasonings.
  9. Serve and enjoy

 Five Way Foods Bone Broth