2 cups of Five Way Foods Chicken Bone Broth
2-inch piece of fresh ginger; diced
Zest from 1 lemon
1/2 Tbsp of apple cider vinegar
Salt and pepper to taste
1. In a 4-quart pot bring Chicken Broth and diced ginger to a boil.
2. Slow simmer for 8 minutes.
3. Add lemon zest and apple cider vinegar.
4. Stir and simmer for 5 minutes.
5. Serve and enjoy.