2 cups Five Way Foods - Chicken Bone Broth
1/4 cup kelp (chopped super thin square strips)
3-4 Tbsp white miso paste
1/4 cup firm tofu, cubed
Salt to taste
1. In a 4-quart pot bring Chicken Broth to a boil.
2. Add kelp and simmer for 10 mins.
3. Added tofu and miso paste stir and simmer for 3 to 4 minutes.
4. Serve and enjoy.
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