Sold Out $9.99
We use non-gmo miso to give our kimchi the umami or savoriness not found in other vegan kimchi. Our Vegan Kimchi is made with fermented napa cabbage and daikon radish, with beneficial garlic, ginger and medium spiced Korean red pepper.
Ingredients: Napa Cabbage, Daikon Radish, Miso (Filtered Water, Soybeans*, Rice, Sea Salt), Garlic, Salt, Red Pepper Powder, Sugar*, Scallions, Onion, Ginger
SIGN UP & SAVE
Cozy recipes and exclusive savings inside. Plus, 10% off your first order!