The only fresh fish bone broth on the market, this nutrient-rich creation is packed with omega-3 fatty acids, calcium, protein, collagen, and natural iodine. Crafted from slow-brewing the bones of wild, sustainably sourced Atlantic white-flesh fish such as cod, pollock, haddock, and hake with a medley of vegetables and herbs, the broth boasts a touch of ginger for extra depth of flavor. Wonderful on its own or as part of a delicious seafood stew, soup, or ramen … the possibilities are endless.
As always, our never-frozen fish broth contains no preservatives, additives, or chemicals and has a shelf life of 90 days. No salt added. After all, fresh is best. Please keep refrigerated.
INGREDIENTS: Water, Wild-caught Fish (Cod, Pollack, Haddock or Halibut), Celery, Onion, Carrots, Ginger Root, Fresh Herbs, and Peppercorns.
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