We use non-gmo miso to give our kimchi the umami or savoriness not found in other vegan kimchi. Our Vegan Kimchi is made with fermented napa cabbage and daikon radish, with beneficial garlic, ginger and medium spiced Korean red pepper.
Ingredients: Napa Cabbage, Daikon Radish, Miso (Filtered Water, Soybeans*, Rice, Sea Salt), Garlic, Salt, Red Pepper Powder, Sugar*, Scallions, Onion, Ginger
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