There are no shortcuts to making the finest, most delicious bone broth. At Five Way Foods, our slow-cooked broth is crafted with care from beginning to end. Our founder, John Hopkins, began selling his homemade broths at a farmer's market in 2016. Since then, we have made it our mission to create flavorful, intensely nutritious broths using time-honored techniques and only the freshest, locally sourced ingredients.
While many off-the-shelf broths are high in sodium and artificial flavors, Five Way Foods prides itself on producing products that are fresh, preservative-free and filled with nutrients. There is no compromise; this is homemade without the hassle.
Our broths are not just good for you; they are good for the planet. At Five Way Foods, we are committed to turning food waste into value by extracting every last bit of goodness from animal and fish bones which otherwise would be discarded. We partner with a network of local fisherman renowned for their sustainable fishing practices and open traceability so we know where and how the fish were caught.
And why are we called Five Way Foods? Because of the possibilities! We invite you to enjoy our broths in many ways: in a soup, a stir-fry, a risotto, a sauce, or as a nourishing beverage. Explore our curated recipes
for fresh ideas.