The only fresh fish bone broth on the market, this nutrient-rich creation is packed with omega-3 fatty acids, calcium, protein, collagen, and natural iodine. Crafted from slow-brewing the bones of wild, sustainably sourced Atlantic white-flesh fish such as cod, pollock, haddock, and hake with a medley of vegetables and herbs, the broth boasts a touch of ginger for extra depth of flavor. Wonderful on its own or as part of a delicious seafood stew, soup, or ramen … the possibilities are endless.
Bone broth benefits
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