June 25, 2018
"John Hopkins is right at home behind his golden batch of chicken bone broth. It's a simple concoction – vegetables, herbs, and chicken – and a brilliant business concept."
October 25, 2017
"My all-time personal favorite is Five Way Foods, a local Boston company that sources their ingredients locally without any preservatives. Their broth is simmered for hours, extracting all the good-for-you vitamins, minerals and proteins."
September 9, 2017
"The magic his broths create in a dish at home — or by themselves as a drink — justify the hours it takes Hopkins to make one batch and the slightly higher price point for the consumer."
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January 11, 2017
"I especially love that they source from local farms & purveyors like Red’s Best Seafood, Walden Local Meat Co., and Russo’s Market. Knowing where my food is coming from is extremely important to me!"
January 03, 2017
"The bone broths are clean with mild flavors, making them easy to use in a recipe; the vegetable broth has ginger and is subtly sweet from parsnips. They are tasty enough to drink straight from the glass bottle."
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