Press
WCVB - "Food company startup making refrigerated bone broth: Made in Mass."
"John Hopkins is right at home behind his golden batch of chicken bone broth. It's a simple concoction – vegetables, herbs, and chicken – and a brilliant business concept."
Healthy Chicks - "Best Ways to Incorporate Gut-Healthy Bone Broth Into Your Diet (Featuring Five Way Foods)"
"My all-time personal favorite is Five Way Foods, a local Boston company that sources their ingredients locally without any preservatives. Their broth is simmered for hours, extracting all the good-for-you vitamins, minerals and proteins."
Edible Boston - "Five Way Foods"
"The magic his broths create in a dish at home — or by themselves as a drink — justify the hours it takes Hopkins to make one batch and the slightly higher price point for the consumer."
Full Article Here
Healthy Chicks - "My Love Affair with Five Way Foods Bone Broth - Plus Natural Ways to Cleanse the Body & Improve Digestion"
"I especially love that they source from local farms & purveyors like Red’s Best Seafood, Walden Local Meat Co., and Russo’s Market. Knowing where my food is coming from is extremely important to me!"
Boston Globe - "He Makes Bone Broth So You Don't Have To"
"The bone broths are clean with mild flavors, making them easy to use in a recipe; the vegetable broth has ginger and is subtly sweet from parsnips. They are tasty enough to drink straight from the glass bottle."
