Hydrating and intensely nutritious, our vitamin-rich vegetable broth is a must-have for every kitchen. 100% vegan and crafted from slow-brewing a medley of locally sourced vegetables (leeks, carrots, parsnips, mushrooms, tomatoes, ginger, onions, and celery), this low sodium broth is seasoned with herbs and spices for extra complexity. Sip it on its own to absorb all its benefits or use it in any recipe that calls for broth. Pro-tip: try it in your smoothies in place of other liquids!
As always, our never-frozen vegetable broth contains no preservatives, additives, or chemicals and has a shelf-life of 120 days. After all, fresh is best. Please keep refrigerated.
INGREDIENTS: Water, Leeks, Celery, Onion, Carrots, Green Peppers, Parsnip, Mushrooms, Tomatoes, Ginger Root, Fresh Herbs, Sea Salt, and Peppercorns.
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