We use the highest quality first press fish-sauce made from wild-caught black anchovies to give our customers an authentic kimchi that’s balanced both in flavor and texture. Our Napa Kimchi is made with fermented napa cabbage and daikon radish, bursting with garlic, ginger and medium spiced Korean red pepper.
Ingredients: Napa Cabbage, Daikon Radish, Red Pepper Powder, First Press Fish Sauce (Wild Caught Black Anchovy, Sea Salt), Sugar*, Scallions, Onion, Ginger, Garlic, Salt
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